How to avoid food contamination and keep your kitchen clean

Keep Your Kitchen Clean: Food poisoning is a common, yet distressing and sometimes life-threatening problem for thousands of people in the country. People infected with food-borne diseases may be symptom-free or might have symptoms ranging from mild intestinal discomfort to looseness of the bowels and extreme lack of hydration. Food poisoning, also known as a food-borne disease, is an illness caused by eating contaminated food. Infectious organisms including microorganisms, viruses, and parasites or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing and/or production. Contamination also can occur at home if food is inappropriately handled or cooked. But in a country like ours, where food is prepared on the streets and in unhygienic restaurants, the chances of contracting such problems due to ill prepared food is abundant. One way to keep these things away is by using natural herbal disinfectants in your house, which makes sure there aren’t any unwanted microorganisms or viruses floating around your kitchen or home. When germs get into the food, it’s known as contamination. This can happen in different ways. For example, meat or poultry can come into contact with bacteria from the intestines of an animal that is being processed, water that is used during growing or shipping can contain animal or human waste, food may be handled in an unsafe manner throughout preparation in restaurants, markets, or homes, or when food is stored in unsafe places and in unsafe conditions.

Food contamination usually can occur after eating or drinking any food prepared by someone who:

• Does not wash their hands properly.
• Don't use clean utensils.
• Try not to use ill refrigerated foods, particularly if they have not been cooled at the right temperature, raw food, under-cooked food and contaminated water.

Household disinfectants can possibly help to keep your place clear anything that can contaminate food, and thus helping you not become ill. The symptoms of food contamination typically begin 1 to 3 days after eating contaminated food. They are usually vomiting, diarrhea, stomach cramps, abdominal cramps, fever and chills, weakness (may be serious). Most often, food contamination is mild and resolves without treatment, but a few people need to go to the hospital. Sometimes, nausea and vomiting may cause significant amounts of fluid loss and with nausea and vomiting; it may be difficult to replace that fluid, leading to dehydration. Serious long-term effects associated with several common types of food poisoning include kidney failure, chronic arthritis, brain and nerve damage, and some unfortunate times death.

So how would you treat this common but very harmful disease and how to keep the kitchen clean?

Most of the time, you will get better in a couple of days. The goal is to ease symptoms and make sure your body has the correct quantity of fluids. Getting enough liquids and learning what to eat can help to keep you comfortable. You may need to manage the looseness of the bowels, control nausea, and vomiting, get plenty of rest. It is important that you simply don’t become dehydrated as a result it will make you feel worse and lengthen your recovery. You can drink oral re-hydration blends to replace liquids and minerals lost through vomiting and diarrhea. Oral re-hydration powder can be purchased from a drugstore. Make certain to consolidate the powder in safe water. If you have diarrhea and are not able to drink or keep down fluids, you may need fluids given through an intravenous. This could be more common in young children. It’s best to avoid food until you are feeling much better. When you start eating again, opt for foods that are easily digestible, for example, toast. But prevention is always much better than cure. The first step is keeping your kitchen clean and abstains using chemical cleaners, which may upset your stomach, and opt for natural disinfectants. Figuring out what is safe to eat and what is not is the next step to never having to go through disease again and not simply food contamination. So be careful of what you eat and how you eat it, and even how you make it.